Starters

 

Soup of the day

Served with a bread roll

Mini spring rolls

Served with a thai sweet chilli dip

Chicken liver pate

Served with warm toast, salad garnish and Cumberland sauce

Pan fried mussels

Served in a white wine sauce with

Shallots, garlic and cream

 

Main Courses

 

Steak and Jennings ale pie

Served with vegetables and potatoes of the day

Traditional homemade meatballs

Served in a rich chilli and tomato sauce topped with

Mozzarella served on spaghetti with garlic bread

Braised Shoulder of Lakeland Lamb

Root vegetables on a bed of rosemary mash and minted jus

10oz Rib eye Steak

Cooked to your liking with tomatoes, mushrooms,

Onion rings and homemade chips

Wild mushroom lasagne

Served with garlic bread and a side salad

Cumberland Sausage

Served with fried egg, chips and a side salad

Fresh fillet of salmon

Grilled fillet of salmon, with a rich

Sun dried tomato and basil dressing.

Sautéed garlic potatoes and vegetables